یه چیکن استراگانف خوشمزه 🍛🧆 A delicious chicken stroganoff

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

Heat butter in a large skillet over medium heat until melted.

Add sliced onions and cook until translucent, about 3-4 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add sliced mushrooms and sauté until browned, about 5-7 minutes.

Remove the mushroom mixture from the skillet and set aside.

In the same skillet, add more butter if needed and cook the chicken until browned and cooked through, about 6-8 minutes.

Sprinkle flour over the chicken and stir to coat, cooking for 1-2 minutes.

Gradually add chicken broth, stirring constantly until the sauce thickens, about 3-4 minutes.

Stir in mustard, paprika, salt, and pepper to taste.

Reduce heat to low and mix in sour cream until fully combined and heated through, about 2 minutes.

Return the mushroom mixture to the skillet and stir to combine.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens