How to Make Almond Flour | Minimalist Baker Recipes
Recipe Information
Almond Flour
Cultural Context
Almond flour has its roots in ancient Mediterranean cuisines, where almonds were ground into flour for various dishes. This gluten-free alternative has gained popularity in modern baking, especially among those following low-carb or paleo diets. Today, almond flour is widely used in both sweet and savory recipes, making it a versatile pantry staple.
Preheat the oven to 350°F.
Spread almonds evenly on a baking sheet.
Roast almonds in the oven until lightly golden, about 10-12 minutes.
Remove almonds from the oven and let cool completely.
Transfer cooled almonds to a food processor.
Process almonds until they reach a fine flour consistency, stopping to scrape down the sides as needed.
Sift the almond flour through a fine mesh sieve to remove larger pieces.
Store almond flour in an airtight container in a cool, dry place.
Equipment Needed
Dietary
Allergens
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