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Easiest Almond Flour Cookies in the World! | Almond Flour Cookies | Chef Tara Radcliffe

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Recipe Information

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Video-Specific Recipe

Almond Flour Cookies

Cultural Context

Almond flour cookies are a popular treat in gluten-free baking, originating from the need for alternatives to traditional wheat flour. These cookies are not only delicious but also celebrate the nutty flavor of almonds, making them a favorite among those seeking healthier dessert options. Today, they are enjoyed worldwide, often adapted with various add-ins like chocolate chips or dried fruits to cater to diverse tastes.

AmericanUSdessert
25 min
easy
6 servings
Servings4
2 cups of fine Almond Flour
1/2 tsp Baking Powder
1/2 Salt
1 tsp of Cardamom (optional)
2 tsp of Vanilla Extract
1/3 cup of Dark Maple Syrup
2 tbs of Rose Water (optional)
chopped nuts
vegan chocolate
dried fruit

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while providing sweetness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers health benefits with less sugar.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide similar crunch and nutrition without allergens.

1

Pre-heat oven to 350 degrees.

2

Mix all dry ingredients first.

3

Mix all the wet ingredients.

4

Add wet ingredients to the dry ingredients and mix well.

5

Line baking sheet with parchment paper.

6

Add a couple tbs of the batter for each cookie on the baking sheet.

7

Place in oven for 12-14 minutes.

8

Take out of oven and wait 5 minutes before serving.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freelow-carbpaleo

Allergens

milkeggstree-nuts

Also Known As

Almond CookiesGluten-Free Cookies

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