Foolproof Almond Flour Cookies Anyone Can Bake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while providing sweetness.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers health benefits with less sugar.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide similar crunch and nutrition without allergens.

Start with 2 cups of finely ground almond flour.

Add 1/2 teaspoon baking powder and 1/2 teaspoon salt; stir until well combined.

Add 1/4 cup of melted butter, 3 tablespoons of honey, and 1 teaspoon of vanilla extract; stir until no dry pieces of almond flour remain.

Put the mixture into the refrigerator for 1/2 hour.

After 1/2 hour, scoop approximately 1 and 1/2 tablespoons of cookie dough, roll it into a ball, and lightly flatten it with your palms.

Place the cookies on a baking pan lined with parchment paper or a silicone baking mat.

Bake for about 10 to 12 minutes at 350°F until the edges are slightly browned.

After the cookies have cooled, melt 1/2 cup of chocolate chips and dip half of each cookie into the chocolate.

Shake off the extra chocolate and lay the cookies down on a sheet pan.

Sprinkle with pieces of chopped almonds and set aside for about 20 to 30 minutes or until the chocolate has set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens