The Viral Almond Flour Tortilla Recipe

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in calories and higher in fiber.

tapioca starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot powder is a healthier thickening agent.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Mix almond flour, tapioca starch, baking powder, and salt in a bowl.

In a separate bowl, whisk eggs and olive oil together until smooth.

Combine the wet ingredients with the dry ingredients, mixing until a dough forms.

Divide the dough into equal portions, about the size of a golf ball.

Roll each portion into a ball, then flatten it into a disc using a rolling pin between parchment paper.

Heat a skillet over medium heat until hot.

Cook each tortilla for 1-2 minutes on each side until lightly browned.

Remove from the skillet and keep warm in a clean kitchen towel.

Repeat with remaining dough, adjusting heat as necessary to avoid burning.

Serve warm with your favorite fillings or toppings.

Cooking Techniques

Spice Level:

Dietary

Allergens