How to make low-carb almond flour pizza in 15 minutes | Recipe Redo

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories, while pecorino is a budget-friendly cheese alternative.

Welcome to the recipe redo; today we're making a healthier pizza.

Show the ingredients for the crust: 2 cups blanched almond flour, 1 teaspoon garlic powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 egg, and water if needed.

Take 2 cups of almond flour and put it into a medium-sized bowl.

Add 1 teaspoon of garlic powder, 1 teaspoon of baking soda, and 1 teaspoon of salt to the almond flour and mix together.

Crack 1 egg into a separate bowl and beat it lightly before adding it to the dry ingredients.

Use a rubber spatula to combine the egg with the almond flour mixture until it starts to come together.

If the dough is too crumbly, add 1-2 teaspoons of water and mix until it forms a dough ball.

Knead the dough briefly with clean hands to ensure it binds together well.

Flatten the dough into a disk and place it between two pieces of parchment paper.

Roll out the dough to about a quarter inch thick, or slightly thicker for a more pizza-like texture.

Transfer the rolled dough to a cast iron skillet, peeling off one piece of parchment at a time and pressing it into the sides of the skillet.

Set an 8-minute timer to par bake the crust in the oven.

While the crust is baking, prepare the sauce by sautéing rough cut onion and garlic in olive oil until caramelized.

Add diced tomatoes and roasted red peppers to the sautéed onion and garlic, mixing well.

Cooking Techniques

Equipment Needed

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Dietary

Allergens