ALMOND FLOUR PIZZA CRUST | easy, healthy, gluten free & low carb pizza recipe

Preheat the oven to 400 degrees Fahrenheit and place the rack in the middle.

In a bowl, combine almond flour, onion powder, garlic powder, yeast, baking soda, and salt. Whisk until no lumps remain.

In a separate bowl, whisk together olive oil and eggs before adding to the dry ingredients.

Stir the mixture with a spatula until a dough forms, then finish mixing by hand if necessary.

Place the dough between two pieces of parchment paper and roll it out to a thickness of about 11 inches (28 cm).

Transfer the rolled dough onto a baking sheet using the bottom piece of parchment paper.

Bake the crust for 12 minutes on the middle rack.

While the crust is baking, grate the cheese and prepare the marinara sauce.

After baking, remove the crust and spread a thin layer of marinara sauce on top.

Add your favorite toppings, ensuring any vegetables are pre-cooked to remove moisture.

Sprinkle a generous amount of grated cheese on top.

Arrange aluminum foil around the edges to prevent burning.

Return the pizza to the oven and broil for 4 minutes until the cheese is bubbly and golden.

Equipment Needed

Spice Level:

Dietary