Healthy Almond Flour Pizza Crust Mix (Paleo, Gluten-Free)

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine almond flour, coconut flour, salt, and baking powder.

In a separate bowl, whisk together the eggs, olive oil, and Italian seasoning.

Pour the wet ingredients into the dry ingredients and mix until well combined.

Gradually add water to the mixture until a dough forms.

Place the dough on a piece of parchment paper and cover with another piece of parchment paper.

Roll out the dough to your desired thickness, about 1/4 inch thick.

Transfer the rolled-out dough onto a baking sheet.

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.

Remove from the oven and let it cool slightly before adding your favorite toppings.

Spice Level:

Dietary