Pizza Recipes : How to Make Gluten-Free Pizza

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories, while pecorino is a budget-friendly cheese alternative.

Preheat the oven to 400°F (204°C).

Sprinkle a little gluten-free flour on the rolling surface.

Roll out the pizza dough with a rolling pin.

Spray the pizza pan with cooking spray.

Sprinkle gluten-free cornmeal on top of the pizza pan.

Place the dough on the pan and shape it around until it fits.

Spread pizza sauce over the entire surface.

Top the pizza with barbecue chicken, pineapple, and sliced onion.

Sprinkle cheddar and mozzarella cheese on top.

Bake at 400°F for about 15 minutes until the crust is golden and the cheese is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens