How To Make Gluten Free Pizza (Le 5 Stagioni) | Glowen Oven Recipes

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella has fewer calories, while cheddar is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories, while pecorino is a budget-friendly cheese alternative.

Preheat the oven to 425°F (220°C).

In a bowl, combine almond flour, baking powder, garlic powder, salt, and pepper.

Add eggs and olive oil to the dry ingredients and mix until a dough forms.

Knead the dough briefly on a clean surface until smooth.

Place the dough on a parchment-lined baking sheet and press it into a pizza shape.

Pre-bake the crust for 10-12 minutes until lightly golden.

Remove the crust from the oven and spread pizza sauce evenly over the surface.

Sprinkle mozzarella cheese generously over the sauce.

Add desired toppings such as pepperoni, bell peppers, and onions.

Return the pizza to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Let the pizza cool for a few minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens