EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is a gluten-free option and can be less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and adds a caramel flavor.

In a mixing bowl, combine 120g almond flour and a pinch of salt.

Add 2 tablespoons of maple syrup and 2 tablespoons of coconut oil to the bowl.

Stir to combine until the dough forms.

Scoop the dough and roll it into 16 balls.

Space the balls 2 inches apart on a baking sheet.

Flatten each ball halfway with a fork.

Bake in a preheated 350°F (175°C) oven for 12-15 minutes, or until the edges are golden brown.

Cool on the baking sheet for 10 minutes before transferring to a wire cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens