ULTIMATE Fudgy Oreo Style GLUTEN FREE BROWNIES!!!

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more affordable.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar is typically cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar, while chunks are often less expensive.

Line an 8-inch square tin with baking paper.

Melt the chocolate and butter using a saucepan with about one inch of water in the bottom, bringing it to a boil, then reducing the heat and placing a bowl on top to steam melt the mixture.

Alternatively, melt the chocolate and butter in the microwave in short bursts, stirring in between to prevent burning.

Once melted, set the chocolate and butter mixture aside to cool slightly.

In a separate bowl, whisk together the sugar and eggs until pale and creamy, using a hand mixer or whisk.

Add the melted chocolate and butter mixture to the egg and sugar mixture.

Sift the gluten-free flour and cocoa powder on top of the mixture and carefully fold everything together until just combined, ensuring no pockets of flour or cocoa remain.

Break some of the gluten-free cookies into large chunks and stir them into the brownie mixture.

Spoon the brownie mixture into the lined tin and crumble a few more cookies on top, spreading them evenly.

Preheat the oven to 170 degrees Celsius (340 degrees Fahrenheit).

Bake the brownies in the preheated oven for approximately 30 to 35 minutes.

Check for readiness by inserting a skewer into the middle; if it comes out with a few crumbs stuck to it, the brownies are done. If it's still liquidy, return to the oven for an additional 5 minutes.

Allow the brownies to cool completely in the pan before slicing.

Trim away the edges first, then cut into bite-sized pieces (16 smaller pieces or 9 larger pieces).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens