How to Make the Best Gluten-free Brownies | Easy Fudgy Brownies Recipe

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more affordable.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar is typically cheaper.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is often cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar, while chunks are often less expensive.

Crack 3 eggs into a bowl.

Add 1/2 cup to 3/4 cup of coconut sugar, depending on desired sweetness.

Add 3/4 cup of peanut butter to the bowl for fudgy texture.

Pour in 1/3 cup of maple syrup and stir until combined.

Add 1/2 cup of almond flour and 1/2 cup of unsweetened cacao powder.

Add 1/2 teaspoon of baking powder and a pinch of salt, then stir to combine.

Fold in 1/2 cup of dark chocolate chunks (80% dark chocolate).

Line a baking dish with parchment paper, scrunching the paper first for easier lining.

Scoop the brownie batter into the baking dish evenly.

Optionally, add a couple more tablespoons of dark chocolate chunks on top.

Bake at 180°C (350°F) for about 12 to 15 minutes, depending on desired gooeyness.

Let the brownies cool for a few minutes before cutting them into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens