How to make gluten free almond flour and peel almonds
Recipe Information
Almond Flour
Cultural Context
Almond flour has its roots in ancient Mediterranean cuisines, where almonds were ground into flour for various dishes. This gluten-free alternative has gained popularity in modern baking, especially among those following low-carb or paleo diets. Today, almond flour is widely used in both sweet and savory recipes, making it a versatile pantry staple.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Pour boiling water over the almonds.
Leave the almonds in boiling water for 1 minute.
If the almonds don't peel easily after 1 minute, pour boiling water on them again.
Dry the almonds in the oven, noting that the time depends on the moisture level of the almonds.
Ensure the almonds are dry well to avoid problems when grinding them into flour.
Store the almond flour in a tight container or ziplock bag in the refrigerator.
Equipment Needed
Dietary
Allergens
Also Known As
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