Gourmet Hungarian Cooking by Magdi

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, while all-purpose flour is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is often less expensive.

Measure the cake pan to ensure proper size.

Grease the cake pan, leaving two sides longer for easy lifting.

Add about 1 teaspoon of vanilla extract to the mixture.

Add about 1/2 teaspoon of baking powder and a pinch of salt to the mixture and mix well.

Add 1/2 cup of sugar to the mixture and beat until thick.

Add 1 teaspoon of almond extract to enhance flavor.

Gradually add the almond flour to the mixture and combine until smooth.

Pour the batter into the prepared cake pan, ensuring it reaches the corners.

Bake in the preheated oven at 340°F for 25-30 minutes, checking for jiggliness to determine doneness.

Allow the cake to cool in the pan before lifting it out using the extended sides.

Serve the cake with powdered sugar or orange marmalade on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens