Two Ingredient Gluten-Free Bread in One Hour!

almond flour

🥗Healthier: coconut flour

💰Cheaper: oat flour

Coconut flour is lower in calories, while oat flour is often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, while sugar is typically less expensive.

Preheat the oven to 350°F (175°C).

In a large mixing bowl, add 2 cups of gluten-free self-rising flour.

Add 1 and 1/4 cups of whole milk to the flour.

Mix the ingredients until there are no dry patches of flour, being careful not to overmix.

Let the batter rest for about 5 minutes to hydrate the dough.

If using regular gluten-free flour, mix 2 cups of gluten-free flour with 1 tablespoon of baking powder and 1/2 teaspoon of salt to create self-rising flour.

Add 1 and 1/4 cups of milk to the mixture and whisk until combined.

Let this batter also rest for about 5 minutes.

Pour the batter into a loaf pan, smoothing the top to fill the pan evenly.

Bake in the preheated oven for 30-35 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens