Gluten-Free Almond Flour Bread Recipe & Tutorial

almond flour

🥗Healthier: coconut flour

💰Cheaper: oat flour

Coconut flour is lower in calories, while oat flour is often more affordable.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, while sugar is typically less expensive.

Preheat the oven to 350°F.

In a food processor, combine 2 and 1/4 cups of blanched almond flour, 1/4 cup of ground flax seed, 1/2 teaspoon of baking soda, and 1/2 teaspoon of sea salt. Pulse to mix the dry ingredients.

In a separate bowl, crack 5 eggs into a bowl to check for bad eggs, then add them to the food processor with the dry ingredients.

Add 1 tablespoon of olive oil, 1 tablespoon of honey, and 1 tablespoon of apple cider vinegar to the food processor. Process for about 30 seconds until mixed into a batter.

Spray an 8 by 12 inch loaf pan with grape seed cooking spray.

Pour the batter into the loaf pan, filling it only halfway to ensure it cooks through properly.

Place the loaf pan in the oven and bake for about 35 minutes.

After baking, let the bread cool in the pan for about 30 minutes before removing it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens