Easy Almond Flour Cookie Recipes That Beat the Classics (Refined sugar and Gluten free)
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Recipes in this Video
2 recipes
gluten-freedairy-free
Ingredients
- ●2 cups almond flour
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup coconut oil, melted
- ●1/2 cup brown sugar
- ●1/4 cup granulated sugar
- ●1 tsp vanilla extract
- ●1 large egg
- ●1 cup chocolate chips
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine almond flour, baking soda, and salt. Mix well.
- 3In another bowl, whisk together melted coconut oil, brown sugar, granulated sugar, and vanilla extract until smooth.
- 4Add the egg to the wet ingredients and mix until fully incorporated.
- 5Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- 6Fold in the chocolate chips until evenly distributed.
- 7Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 8Flatten each cookie slightly with the back of a spoon.
- 9Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 10Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperwhiskspoon
gluten-freeplant-basednut-free
Ingredients
- ●2 cups almond flour
- ●1/2 cup coconut sugar
- ●1/4 cup molasses
- ●1/4 cup coconut oil, melted
- ●1 tsp vanilla extract
- ●1 tsp ground ginger
- ●1 tsp ground cinnamon
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/4 tsp ground cloves
- ●1/4 cup chopped walnuts (optional)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, salt, ginger, cinnamon, and cloves.
- 3In another bowl, mix together the melted coconut oil, molasses, and vanilla extract until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 5If using, fold in the chopped walnuts.
- 6Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- 7Flatten each ball slightly with the palm of your hand.
- 8Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Equipment
mixing bowlbaking sheetparchment paperwire rack
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