Pumpkin Spice Pancakes, Dairy and Egg Free Options

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

pumpkin puree

Pumpkin puree is often affordable and nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

In a large bowl, add all-purpose flour and leach flour.

Add baking powder, sugar, salt, and pumpkin pie spice to the bowl.

Whisk the dry ingredients to blend the spices well.

Add pumpkin to the dry ingredients.

Add oil and vanilla extract to the mixture.

Pour in soy milk (or any dairy-free milk) and stir to mix all the ingredients together.

Heat an electric skillet to 400 degrees Fahrenheit.

Pour the batter onto the hot skillet and cook until bubbles form and the pancakes are golden brown.

Flip the pancakes and cook until golden brown on the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens