How to Make Pumpkin Pancakes | Allrecipes.com

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

pumpkin puree

Pumpkin puree is often affordable and nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

In a large bowl, add 1 and 1/2 cups of milk, 1 cup of pumpkin puree, 1 egg, 2 tbsp of vegetable oil, and 2 tbsp of vinegar. Stir to combine.

In a separate bowl, add 2 cups of all-purpose flour, 3 tbsp of brown sugar, 2 tsp of baking powder, 1 tsp of baking soda, 1 tsp of ground allspice, 1 tsp of ground cinnamon, 1/2 tsp of ground ginger, and 1/2 tsp of salt.

Stir the dry ingredients into the pumpkin mixture, mixing just enough to combine lightly.

Lightly grease a griddle or frying pan that has been heated over medium-high heat.

Pour or scoop approximately 1/4 cup of batter onto the griddle for each pancake.

Brown the pancakes until the edges are browning and small bubbles start to appear in the batter.

Flip the pancakes and serve them while they're hot, topped with butter and maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens