Irresistible Pumpkin Pancakes For Winter!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

pumpkin puree

Pumpkin puree is often affordable and nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Boil 5 cups of water in a pot.

Mix 2 cups of raw oats with the boiled water and stir.

Let the mixture simmer for 30 minutes.

Strain the oats using a strainer to remove excess water, allowing the oats to dry for about 1 hour.

In a bowl, combine the strained oats with 4 eggs and 2 tablespoons of pumpkin puree, mixing well with a fork.

Refrigerate the mixture for 1 hour.

Heat a nonstick fry pan over low heat and add 1 teaspoon of avocado oil.

Take 2 tablespoons of the pancake mix and place it in the center of the fry pan, making small, thick pancakes.

Place chocolate chips on top of each pancake.

Cook the pancakes for 4 minutes, then flip them using a spatula and cook for an additional 1 minute.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens