Pumpkin Pancakes Recipe | How to Make Pancakes with Pumpkin | Infoods

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

pumpkin puree

Pumpkin puree is often affordable and nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

In a mixing bowl, add 1 egg, 1 cup of milk, 1/2 cup of pumpkin puree, and 1 tbsp of cooking oil.

Use a spatula to mix the wet ingredients until fully combined.

Add in 1/3 cup of sugar and mix well.

In a separate bowl, add 1/2 cup of all-purpose flour, 1/2 tsp of cinnamon, 1/4 tsp of nutmeg, and 1 tsp of baking powder.

Whisk the dry ingredients together.

Combine the dry ingredients with the wet ingredients and mix until just combined, avoiding over mixing.

Place a non-stick pan over medium flame and wait for around 30 seconds to heat up.

Add in 1/2 tsp of cooking oil to the pan.

Scoop 1/2 cup of batter into the pan and cook for around 30 seconds to 1 minute until bubbles form on top.

Flip the pancake using a spatula when bubbles appear and cook for another 30 seconds to 1 minute until golden brown.

Transfer the pancake to a plate and repeat with the remaining batter, adding more cooking oil as needed for each batch.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens