How to make Pumpkin Pancakes for Delicious Breakfast ! Pumpkin Pancakes Recipe ! Easyvideo
Recipes in this Video
Pumpkin pancakes are a beloved fall breakfast in the United States, often enjoyed during the harvest season and around Thanksgiving. Their warm spices and pumpkin flavor evoke the essence of autumn, making them a seasonal favorite. Today, variations can be found in cafes and homes alike, often served with maple syrup or whipped cream, reflecting the cozy, comforting nature of this dish.
Ingredients
- ●all-purpose flour
- ●pumpkin puree
- ●baking powder
- ●baking soda
- ●cinnamon
- ●nutmeg
- ●ginger
- ●salt
- ●milk
- ●eggs
- ●vanilla extract
- ●sugar
- ●butter
Instructions
- 1In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- 2In another bowl, mix pumpkin puree, milk, eggs, sugar, and vanilla extract until smooth.
- 3Melt butter in a skillet over medium heat.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5Grease the skillet lightly if needed, then pour batter onto the skillet to form pancakes.
- 6Cook until bubbles form on the surface, about 2-3 minutes.
- 7Flip pancakes and cook until golden brown on the other side, about 2-3 minutes more.
- 8Repeat with remaining batter, adjusting heat as necessary.
- 9Serve warm with maple syrup or your favorite toppings.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: oat flour
Whole wheat flour adds fiber and nutrients.
pumpkin puree
Pumpkin puree is often affordable and nutritious.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
Techniques
Equipment
Also Known As
Chicken nuggets originated in the United States in the 1950s, created by food scientist Robert C. Baker. They quickly became a popular fast-food item, especially among children. Today, chicken nuggets are enjoyed globally, with various regional adaptations and dipping sauces.
Ingredients
- ●chicken breast
- ●flour
- ●breadcrumbs
- ●eggs
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●milk
- ●oil
- ●mustard
- ●honey
- ●hot sauce
- ●parsley
Instructions
- 1Preheat the oil in a deep fryer or heavy pot to 350°F.
- 2Cut the chicken breast into bite-sized pieces.
- 3In a bowl, mix flour, salt, black pepper, garlic powder, onion powder, and paprika.
- 4In another bowl, whisk together eggs and milk.
- 5In a third bowl, place breadcrumbs.
- 6Dredge each chicken piece in the flour mixture, shaking off excess.
- 7Dip the floured chicken into the egg mixture, allowing excess to drip off.
- 8Coat the chicken in breadcrumbs, pressing gently to adhere.
- 9Carefully place the coated chicken pieces into the hot oil in batches.
- 10Fry until golden brown and cooked through, about 4-6 minutes.
- 11Remove the nuggets and drain on paper towels.
- 12In a small bowl, mix mustard, honey, and hot sauce for dipping.
- 13Serve the chicken nuggets warm, garnished with parsley.
Ingredients
- ●1 cup all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup milk
- ●1 large egg
- ●2 tbsp melted butter
- ●1 cup cooked sausage, crumbled
- ●1 tbsp maple syrup (optional)
Instructions
- 1In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- 2In another bowl, combine the milk, egg, and melted butter. Mix well.
- 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4Fold in the crumbled sausage and maple syrup if using.
- 5Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- 6Pour 1/4 cup of batter onto the skillet for each pancake.
- 7Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 8Repeat with the remaining batter, greasing the skillet as needed.
- 9Serve warm with additional maple syrup or toppings of your choice.
Equipment
Originating from Germany, potato croquettes are a beloved comfort food, often served as a side dish or snack. Traditionally made with leftover mashed potatoes, they embody the resourcefulness of home cooking. Today, they are enjoyed in various forms around the world, with different fillings and coatings, showcasing their adaptability and universal appeal.
Ingredients
- ●potatoes
- ●butter
- ●milk
- ●flour
- ●egg
- ●bread crumbs
- ●parsley
- ●nutmeg
- ●salt
- ●pepper
- ●grated cheese
- ●onion
- ●garlic
- ●vegetable oil
Instructions
- 1Boil potatoes in salted water until tender, about 20 minutes.
- 2Drain and let cool slightly before peeling.
- 3Mash the potatoes in a large bowl until smooth.
- 4Mix in butter, milk, and grated cheese until well combined.
- 5Add flour, egg, parsley, nutmeg, salt, and pepper; stir until a dough forms.
- 6Chill the mixture in the refrigerator for 30 minutes.
- 7Shape the dough into small balls or cylinders.
- 8Roll each croquette in bread crumbs to coat evenly.
- 9Heat vegetable oil in a deep skillet over medium heat until shimmering.
- 10Fry croquettes in batches until golden brown, about 3-4 minutes per side.
- 11Remove and drain on paper towels.
- 12Serve warm, garnished with parsley.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil offers healthier fats.
grated cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is dairy-free and adds flavor.
egg
Healthier: flaxseed meal
Cheaper: silken tofu
Flaxseed meal binds ingredients without cholesterol.
potatoes
Healthier: sweet potatoes
Cheaper: regular potatoes
Sweet potatoes are nutrient-dense.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups apples, peeled and chopped
- ●2 cups sugar
- ●1/4 cup lemon juice
- ●1/2 tsp ground cinnamon
- ●1/4 tsp ground nutmeg
- ●1/4 tsp salt
- ●1/2 cup water
- ●1 package (1.75 oz) fruit pectin
Instructions
- 1In a large pot, combine the chopped apples and water. Cook over medium heat until the apples are soft, about 10-15 minutes.
- 2Mash the apples with a potato masher or fork to create a chunky mixture.
- 3Add the sugar, lemon juice, cinnamon, nutmeg, and salt to the pot. Stir well to combine.
- 4Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is dissolved.
- 5Once boiling, add the fruit pectin and continue to boil for 1-2 minutes, stirring constantly.
- 6Remove the pot from heat and skim off any foam that forms on the surface.
- 7Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
- 8Seal the jars with lids and process in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
- 9Let the jars cool completely at room temperature before storing them in a cool, dark place.
- 10Allow the jam to set for at least 24 hours before using for the best flavor.
Equipment
Potato pizza, a delightful fusion dish, finds its roots in Afghan cuisine where potatoes are a staple ingredient. Traditionally, it combines the beloved flavors of pizza with the heartiness of potatoes, making it a popular choice for families. In modern times, variations have emerged globally, with different toppings and styles reflecting local tastes, showcasing the versatility of this comforting dish.
Ingredients
- ●pizza dough
- ●potatoes
- ●olive oil
- ●onion
- ●garlic
- ●cheese
- ●oregano
- ●salt
- ●black pepper
- ●parsley
- ●red pepper flakes
- ●tomato sauce
- ●bell peppers
- ●mushrooms
Instructions
- 1Prepare pizza dough according to recipe or package instructions.
- 2Peel and slice potatoes thinly.
- 3Heat olive oil in a skillet over medium heat until shimmering.
- 4Sauté onions and garlic until translucent, about 3-4 minutes.
- 5Layer the sautéed onions and garlic over the pizza dough.
- 6Arrange potato slices evenly on top of the onions.
- 7Sprinkle cheese over the potatoes, followed by oregano and spices.
- 8Add bell peppers and mushrooms if using.
- 9Bake in a preheated oven at 220°C (425°F) for 20-25 minutes until crust is golden.
- 10Remove from oven and let cool slightly before slicing.
- 11Garnish with fresh parsley before serving.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast adds flavor without dairy.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil offers health benefits and is versatile.
pizza dough
Healthier: whole wheat dough
Cheaper: store-bought dough
Whole wheat dough increases fiber content.
potatoes
Healthier: sweet potatoes
Cheaper: frozen hash browns
Sweet potatoes add nutrients and flavor.
Techniques
Equipment
Also Known As
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