Classic Pumpkin Pancake Recipe You'll Love

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

pumpkin puree

Pumpkin puree is often affordable and nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

In a bowl, combine the flour, brown sugar, baking powder, salt, and pumpkin pie spice and stir to combine.

In a separate bowl, mix together the milk, pumpkin puree, egg, and butter until smooth.

Add the dry ingredients to the wet ingredients and whisk together until just combined.

Over low-medium heat, spoon about two to three tablespoons of batter onto the skillet.

When the pancake starts to bubble slightly and the edges are solid, carefully flip it over.

Add a little butter and some maple syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens