How to Make Pumpkin Pancakes #pumpkin #pumpkinrecipe #pancake #easy

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

pumpkin puree

Pumpkin puree is often affordable and nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

Start by beating 2 eggs in a bowl.

Add 1 cup of milk and 3/4 cup of pumpkin puree (not pie filling) to the eggs and mix together.

In another bowl, combine 1 1/4 cups of all-purpose flour, 2 teaspoons of baking powder, 3 tablespoons of brown sugar, and 1 1/2 teaspoons of pumpkin pie spice.

Mix the dry ingredients together and then dump them over the wet ingredients.

Add 1 tablespoon of oil and 1 teaspoon of vanilla extract to the mixture.

Mix everything until just blended, being careful not to overmix.

Heat a skillet or griddle while mixing the batter.

Pour the batter onto the heated skillet, making sure to keep the pancakes thick if desired.

Cover the skillet with a lid to help cook the pancakes evenly in the middle.

Watch for bubbles forming in the center and browning on the bottom to know when to flip the pancakes.

If the pancakes are cooking too fast on the bottom, lower the heat.

Once flipped, cook until golden brown on the other side.

Serve with maple syrup and optional toppings like pecans or whipped topping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens