Fried Lion Fish||Jamaican Style Cooking||Cally J's Kitchen

Dry the lionfish with a napkin to remove excess water.

Combine salt and black pepper for seasoning.

Season the lionfish with a small amount of salt and black pepper, ensuring not to use too much.

Heat oil in a frying pan until hot, indicated by flames coming off.

Add the lionfish to the hot oil separately to avoid them sticking together.

Fry one side of the lionfish until golden brown, approximately 4 to 5 minutes.

Turn the lionfish over to fry the other side until cooked through.

Remove the fried lionfish from the pan and serve.

Equipment Needed

Spice Level:

Allergens