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How to cook Schnitzel - the Romanian way

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Recipe Information

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Video-Specific Recipe

Romanian Pork Schnitzel

Cultural Context

Romanian Pork Schnitzel, known as 'Schnitzel de porc', is a beloved dish in Romania, often served during family gatherings and celebrations. This dish showcases the influence of Austrian cuisine on Romanian cooking, reflecting a shared culinary heritage. Today, schnitzels are enjoyed in various forms across Europe and have been embraced globally, often adapted with local ingredients and flavors.

RomanianROmain
45 min
medium
4 servings
Servings4
1 lb pork loin
1 cup panko breadcrumbs
2 large potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more affordable.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option with fiber, while crushed crackers are economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: rice

Sweet potatoes are nutrient-rich, while rice is a cost-effective alternative.

1

Make schnitzel using pork, flour, eggs, and breadcrumbs.

2

Use panko breadcrumbs for a different texture if desired.

3

Serve schnitzel with some sort of potatoes, like chips, mash, or skinny fries.

Cooking Techniques

poundingdredgingfrying

Equipment Needed

meat malletshallow dishesskillettongspaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

Schnitzel de porcCotlet pane

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