Pasta al prosciutto || Pasticciando in cucina

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and has a similar flavor profile.

Cook the pasta according to package instructions until al dente.

In a pan, heat olive oil and sauté the chopped onion until translucent.

Add the diced cooked ham and cook for a few minutes.

Stir in the tomato paste and mix well.

Add the broth or broth cube, adjusting the consistency to be neither too liquid nor too dry.

Combine the cooked pasta with the sauce and serve.

Cooking Techniques

Spice Level:

Allergens