Pasta panna e prosciutto facile e veloce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and has a similar flavor profile.

Cook the pasta according to package instructions until al dente.

In a pan, melt the butter over medium heat.

Add the prosciutto and sauté briefly.

Pour in the cooking cream and stir to combine.

Add the cooked pasta to the pan and mix well with the sauce.

Season with salt and pepper to taste.

Serve with grated parmesan and chopped parsley on top.

Cooking Techniques

Spice Level:

Allergens