Pasta alle 3 "P" Anni '80 - Penne Panna e Prosciutto

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and has a similar flavor profile.

Boil water and cook the penne according to package instructions until al dente.

In a separate pan, sauté the chopped onion until translucent.

Add the prosciutto slices to the pan and cook for a few minutes.

Pour in the fresh cream and stir well.

Add the cooked penne to the sauce and mix thoroughly.

Finish with grated parmesan and season with pepper to taste.

Cooking Techniques

Spice Level:

Dietary

Allergens