PASTA PANNA E PROSCIUTTO ricetta facile e cremosa

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: vegetable broth

Chicken broth adds flavor without alcohol, while vegetable broth is a cost-effective substitute.

Cook the pasta according to package instructions until al dente.

In a pan, heat some olive oil and add the prosciutto cotto, cooking until slightly crispy.

Add the panna da cucina to the pan and stir to combine with the prosciutto.

Season with salt and pepper to taste.

Add the cooked pasta to the sauce and mix well to coat.

Garnish with chopped prezzemolo before serving.

Cooking Techniques

Spice Level:

Allergens