Ricetta: PASTA AL PROSCIUTTO CRUDO E LIMONE - Oggi Cucina Mirco

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and has a similar flavor profile.

Cook the rigatoni pasta according to package instructions until al dente.

In a bowl, combine the juice and zest of the lemon.

Add the prosciutto crudo, chopped parsley, salt, and pepper to the lemon mixture.

Once the pasta is cooked, drain it and add it to the bowl with the lemon and prosciutto mixture.

Drizzle with extra virgin olive oil and toss to combine.

Garnish with chives if using and serve.

Cooking Techniques

Spice Level:

Allergens