PASTA ALLA BOSCAIOLA CON PROSCIUTTO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the pasta according to package instructions.

In a pan, heat the olive oil and sauté the garlic and onion until translucent.

Add the prosciutto and cook for a few minutes.

Add the dried porcini mushrooms and peas, stirring well.

Pour in the white wine and let it evaporate.

Add the tomato sauce and cream, stirring until combined.

Season with salt and black pepper to taste.

Mix in the cooked pasta and toss to coat.

Serve with chopped parsley and grated parmesan on top.

Cooking Techniques

Spice Level:

Allergens