Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Easy Cheesy Crab Dip

Login to Save
2.9K views👍 19
Tony Chachere's Creole Foods
Tony Chachere's Creole Foods
3 recipes on Enhanced Recipes
Follow Tony Chachere's Creole Foods to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Easy Cheesy Crab Dip

Cultural Context

Originating from the coastal regions of the United States, crab dip has become a staple at gatherings and parties. This dish showcases the sweet, delicate flavor of crab meat combined with creamy and cheesy elements, making it a crowd-pleaser. Variations abound, with some incorporating different cheeses or spices, but the essence remains the same: a rich, indulgent dip perfect for sharing.

AmericanUSappetizer
30 min
easy
6 servings
Servings4
12 – 16 Ounces Louisiana Crab Meat
1 Package (8 Ounces) Full-Fat Cream Cheese
1/2 Cup Sour Cream
1/2 Cup Mayonnaise
1 Cup Cheddar Cheese, Grated
1 Tablespoon Onion, Finely Chopped
1/4 Cup Parsley, Chopped
1 Tablespoon Tony’s Supreme Creole Crab Boil
Juice of 1 Lemon
1 Teaspoon Worcestershire Sauce

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese offers lower calories without sacrificing flavor

1

Preheat oven to 350°F.

2

Fold together all ingredients in a bowl.

3

Place mixed crab dip into separate gratin dishes.

4

Top with toasted bread crumbs.

5

Bake for 15-18 minutes.

6

Serve and enjoy!

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkfish

Also Known As

Crab DipCheesy Crab Spread

Other Takes on Crab

(24 videos)

Similar American Videos

(23 videos)

Similar Recipes From Other Cuisines

(23 videos)