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GHANAIAN TRIES IVORIAN DISH FOR THE FIRST TIME! || How to make Attieke/Acheke || Attieke recipe

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Thelma worlasi
Thelma worlasi
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Recipe Information

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Video-Specific Recipe

Attieke With Fried Fish

Cultural Context

Attieke, a staple in Côte d'Ivoire, is made from fermented cassava and is often served with fried fish, reflecting the coastal region's culinary traditions. This dish is not just a meal but a celebration of Ivorian culture, often enjoyed during family gatherings and special occasions. Today, it has gained popularity beyond its borders, with variations appearing in various West African cuisines.

IvorianCImain
45 min
medium
4 servings
Servings4
1/4 cup coconut oil
1 teaspoon black pepper
2 cups attieke (garri)
1 cup cucumber, diced
1 medium onion, chopped
2 medium tomatoes, chopped
1 scotch bonnet pepper, minced
1 medium plantain, sliced
1 tablespoon vinegar
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: grilled fish

💰Cheaper: frozen fish

Grilled fish offers a healthier option, while frozen fish is more budget-friendly.

attieke

🥗Healthier: quinoa

💰Cheaper: couscous

Quinoa is a nutritious alternative, while couscous is often less expensive.

1

Heat coconut oil in a skillet.

2

Dice cucumbers, onions, tomatoes, and scotch bonnet pepper.

3

Mix diced vegetables with black pepper, coconut oil, vinegar, and salt to create a sauce.

4

Dice plantain into small pieces for frying.

5

Drizzle water on garri until it reaches a mushy consistency.

6

Steam the garri in a colander over boiling water for about 15 minutes until soft.

7

Stir in salt to the steamed garri and mix well.

Cooking Techniques

marinatingfryingsteamingsautéing

Equipment Needed

frying pansteamermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

AttiékéAciéké

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