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Rahmschnitzel Rezept Video - How to Prepare Cream Schnitzel Step by Step Recipe

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Thomas Sixt Kochkunst und Genuss
Thomas Sixt Kochkunst und Genuss
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Recipe Information

Recipe Available
Video-Specific Recipe

Rahmschnitzel

Cultural Context

Rahmschnitzel is a beloved dish in Austria, known for its tender pork schnitzel smothered in a rich cream sauce. Traditionally served with a side of potatoes or noodles, it showcases the Austrian penchant for hearty, comforting meals. This dish has gained popularity beyond its borders, with variations appearing in German and Swiss cuisines as well.

AustrianATmain
45 min
medium
4 servings
Servings4
1 lb pork schnitzel
1 medium onion
8 oz mushrooms
1/2 cup white wine
1 cup heavy cream

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Pound the pork schnitzel to an even thickness and season with salt and pepper.

2

Sear the schnitzel in a skillet until golden brown.

3

Prepare the cream sauce by sautéing onion cubes and mushrooms.

4

Add white wine and heavy cream to the sauce and let it simmer.

5

Steam the schnitzel in the sauce.

Cooking Techniques

poundingdredgingsautéing

Equipment Needed

meat malletskilletmixing bowlswhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

Creamy SchnitzelSchnitzel in Cream Sauce

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