Making Pholourie & Mango Sour! | Alica's Pepperpot Recipe | Guyanese Food
Recipes in this Video
Pholourie is a beloved snack in Guyana, often enjoyed during festivals and family gatherings. Originating from the Indian diaspora, these spiced split pea fritters reflect the fusion of cultures in Guyanese cuisine. Today, they are popular street food, served with various dipping sauces, showcasing the vibrant flavors of the region.
Ingredients
- ●split peas
- ●water
- ●onion
- ●garlic
- ●scallions
- ●curry powder
- ●baking powder
- ●salt
- ●black pepper
- ●green chilies
- ●oil for frying
Instructions
- 1Soak split peas in water for several hours or overnight.
- 2Drain and rinse the soaked split peas thoroughly.
- 3Blend the split peas with water until smooth and creamy.
- 4Add chopped onion, garlic, scallions, curry powder, baking powder, salt, black pepper, and green chilies to the mixture.
- 5Mix until well combined and let the batter rest for 30 minutes.
- 6Heat oil in a deep frying pan over medium heat until shimmering.
- 7Scoop small amounts of the batter and carefully drop them into the hot oil.
- 8Fry until golden brown, about 3-4 minutes per side.
- 9Remove the pholourie from the oil and drain on paper towels.
- 10Serve hot with a dipping sauce of your choice.
Ingredient Alternatives
split peas
Healthier: chickpeas
Cheaper: lentils
Chickpeas provide a similar texture and flavor while being lower in calories.
curry powder
Healthier: turmeric
Cheaper: cumin
Turmeric offers health benefits and a vibrant color, while cumin is more affordable.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers add sweetness without heat, and jalapeños are often less expensive.
Techniques
Equipment
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