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Recipe Information

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Video-Specific Recipe

Trini Pholourie

Cultural Context

Originating from Trinidad and Tobago, pholourie is a beloved street food made from split peas, often enjoyed as a snack or appetizer. Traditionally served during festivals and gatherings, these golden, deep-fried balls are often paired with spicy chutneys, showcasing the vibrant flavors of Caribbean cuisine. Today, pholourie has gained popularity beyond the islands, making its way into Caribbean restaurants worldwide, celebrated for its crispy exterior and soft, flavorful interior.

TrinidadianTTsnack
60 min
medium
4 servings
Servings4
1 cup split peas powder
1 teaspoon salt
1 teaspoon turmeric
1 cup water
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

split peas

🥗Healthier: chickpeas

💰Cheaper: yellow lentils

Chickpeas provide similar texture and protein.

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños are milder and easier to find.

1

Add split peas powder, salt, and turmeric to a mixing bowl.

2

Gradually add water to the mixture, mixing until a smooth consistency is achieved.

3

Cover the mixture and let it rest for a minimum of one hour.

4

Heat about 4 cups of oil in a deep frying pan over medium-low heat.

5

Test the oil to ensure it is hot enough before frying.

6

Using a spatula, drop portions of the batter into the hot oil.

7

Fry until golden brown, checking the color to ensure it is cooked properly.

8

Remove the pholourie from the oil and place on napkins to drain excess oil.

Cooking Techniques

blendingfrying

Equipment Needed

blendermixing bowldeep frying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

PholouriePholouriesTrinidadian Pholourie

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