Как Сделать Пирожки с Мясом Вкусными и Аппетитными? Мой Рецепт!

Prepare the dough by mixing warm milk with sugar and yeast; let it sit until frothy for about 5-10 minutes.

In a large bowl, combine flour and salt; create a well in the center.

Add the yeast mixture, melted butter, and egg to the flour; mix until a dough forms.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

While the dough rises, heat sunflower oil in a skillet over medium heat; sauté chopped onion until translucent, about 5 minutes.

Add ground meat to the skillet; cook until browned, about 8-10 minutes.

Season the meat mixture with salt and let cool.

Preheat the oven to 375°F (190°C).

Once the dough has risen, punch it down and divide it into equal pieces.

Roll each piece into a circle; place a spoonful of meat filling in the center.

Fold the dough over the filling and pinch to seal; shape into an oval.

Place the pirozhki on a baking sheet lined with parchment paper.

Brush the tops with a mixture of egg yolk and water for a golden finish.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Spice Level:

Allergens