Eid special Nawabi sawaiyan (vermicelli)recipe by pak arbia food #kuwait #sweet #delicious

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener with a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

pistachios

💰Cheaper: cashews

Cashews provide a similar texture at a lower cost.

Heat 2 tablespoons of oil in a pan.

Add finely chopped nuts and roast lightly until golden.

Remove nuts from the pan and add more oil if needed.

Add vermicelli and roast for 2-3 minutes on low flame until golden.

Add 4 tablespoons of milk powder and mix well.

Add sugar according to taste and mix.

After 5-6 minutes, add the roasted nuts back into the mixture.

Turn off the flame after 6-7 minutes when the mixture is dry.

Prepare a serving dish and layer the mixture, pressing it down.

Refrigerate the layered mixture until cold.

In another pot, heat 1 liter of milk until boiling.

Add 1 cup of cream and 2 tablespoons of sugar, adjusting to taste.

Mix 2 tablespoons of corn flour with half a cup of milk to make a paste.

Add the corn flour mixture to the boiling milk and stir continuously until thickened.

Once thickened, pour the custard over the refrigerated vermicelli layer and let it cool.

Refrigerate again until set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens