Sweet Coconut Rice Recipe | Narali Bhat Recipe | FoodLifeAndMoney

On medium heat, melt ghee in a pan.

Add cardamom pods, cinnamon, and cloves and sauté for a minute.

Add rice and sauté for 5 minutes.

Add coconut milk, salt, and cardamom powder and bring to a boil.

Add saffron, raisins, and nuts (optional).

Cover and cook until rice is cooked through and liquid disappears, stirring intermittently so that rice doesn't stick to the bottom.

Add grated jaggery. Stir gently so you don't break the grains of rice.

Cover for a minute and lower the flame. The heat will help jaggery melt.

Stir gently to incorporate the jaggery in the rice and cook till liquid disappears.

Serve warm with more ghee.

Spice Level:

Dietary

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