Mango delight / no bake recipe/ melt in your mouth mango dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative for gelatin.

ripe mangoes

🥗Healthier: frozen mango puree

💰Cheaper: canned mango

Frozen or canned options provide convenience and reduce waste.

Peel and slice mangoes. Blend it. Using a strainer, remove mango fibers, if any.

Set it aside in the refrigerator.

To a large bowl, add chilled whipping cream and sweetened condensed milk. Whisk till soft peaks.

Set aside 2-3 tbsp of mango puree to do swirls at the top of the dessert.

Add the rest of the mango puree to whipped cream mixture and mix well.

Add crushed digestive biscuits to a tray. Add melted unsalted butter. Mix well and flatten it.

Add whipped mango cream mixture on top of it. Smoothen it up.

Add mango puree on top. And using a toothpick do the swirls as done in the video.

Add diced mango slices at the side.

Cover and let it set in the refrigerator for at least 4 hours or overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens