Mango Delight | Creamy Mango Delight Recipe | Simple Pakistani Cuisine

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative for gelatin.

ripe mangoes

🥗Healthier: frozen mango puree

💰Cheaper: canned mango

Frozen or canned options provide convenience and reduce waste.

Peel and chop 3 ripe mangoes into cubes.

Blend the mango cubes until smooth to make mango puree.

In a bowl, whip 1 cup of heavy cream until soft peaks form.

Add the mango puree and 3 tablespoons of homemade condensed milk to the whipped cream and mix well.

In a serving bowl, layer broken biscuits at the bottom.

Spread the cream mixture over the biscuits.

Add a layer of mango cubes on top of the cream mixture.

Top with more broken biscuits for garnish.

Chill in the refrigerator for 5 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens