Mango Delight Recipe | How To Make Easy Sweet Dish At Home | Sweet Dish Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative for gelatin.

ripe mangoes

🥗Healthier: frozen mango puree

💰Cheaper: canned mango

Frozen or canned options provide convenience and reduce waste.

Peel and roughly chop 500 grams of ripe mangoes into small pieces.

Blend the chopped mangoes in a mixer until a fine puree is formed.

Set aside 1.5 to 2 tablespoons of the mango puree for later use.

In a bowl, mix 1 cup of milk with 2-3 tablespoons of condensed milk until well combined.

In a serving dish, arrange slices of cake at the bottom.

Prick the cake slices with a fork to allow the milk mixture to soak in.

Pour the milk and condensed milk mixture over the cake slices, ensuring they are well soaked.

In a separate bowl, take 1.5 cups of cold whipping cream and add 2 tablespoons of condensed milk.

Beat the whipping cream until it doubles in size, about 4-5 minutes.

Set aside more than half of the whipped cream for later use.

Add the mango puree to the remaining whipped cream and mix gently to combine.

Spread the mango cream mixture evenly over the soaked cake slices in the serving dish.

Layer the mango chunks over the mango cream.

Spread the reserved whipped cream over the mango chunks to create another layer.

Decorate the edges of the dessert with leftover cake crumbs if desired.

Drizzle the reserved mango puree on top for decoration.

Cover the dessert with cling wrap and refrigerate for 5-6 hours to set, or freeze for 2-3 hours if in a hurry.

After chilling, cut and serve the dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens