3 INGREDIENTS Mango Delight 🥭| 3 Ingredients Mango Recipe | Anjum’s Food

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

gelatin

🥗Healthier: agar-agar

💰Cheaper: cornstarch

Agar-agar is a plant-based alternative for gelatin.

ripe mangoes

🥗Healthier: frozen mango puree

💰Cheaper: canned mango

Frozen or canned options provide convenience and reduce waste.

Wash the medium-sized mango thoroughly in running water.

Cut the mango into pieces.

Take approximately 1 cup of mango pieces.

Add 1.5 tablespoons of honey to the mango pieces.

Add 2 tablespoons of cream cheese (or substitute with yogurt).

Blend the mango, honey, and cream cheese until you get a puree consistency.

Insert ice cream sticks into the blended mixture.

Place the molds in the freezer for 6 to 8 hours.

After 8 hours, remove the frozen mango delight from the molds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens