The ULTIMATE Kerala Chicken Stew | Nadan Kozhi Ishtu | Chicken Stew with Vegetables

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + coconut extract

Almond milk provides a lower calorie option while still adding creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while chicken thighs offer a more economical choice.

Marinate the chicken with turmeric and salt.

Grate ginger and garlic, and chop green chillies and onions.

In a pot, heat coconut oil and add sliced onion, julienned ginger, slit green chillies, and curry leaves for tempering.

Add the marinated chicken to the pot and sauté until browned.

Add chopped onions, ginger garlic, and green chillies to the pot and sauté until the onions are translucent.

Add the cinnamon stick, bay leaves, green cardamom, and mixed veggies to the pot.

Pour in the thin coconut milk and bring to a simmer.

Add garam masala, pepper powder, and salt to taste.

Finally, add the thick coconut milk and let it cook until the chicken is tender.

Cooking Techniques

Spice Level:

Dietary

Allergens