How To Cook Bhutanese Dish shakam paa Recipe!!!

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a vegetarian option that is lower in fat.

mustard greens

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available and offers similar nutrients.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced pork and cook until browned on all sides, about 8-10 minutes.

Incorporate chopped mustard greens and green chilies, stirring well.

Sprinkle in turmeric, salt, and pepper, mixing to combine.

Pour in soy sauce and enough water to cover the ingredients.

Bring to a boil, then reduce heat to low and simmer for 30-40 minutes until pork is tender.

Adjust seasoning to taste, adding more salt or pepper if needed.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level: