Brazilian Style Steakhouse at Home

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is budget-friendly.

Set up the Carson Rodizio Brazilian style rotisserie machine on the side sear station of the pits and spits offset smoker.

Fire up the grill using Meat Head charcoal, ensuring it burns hot.

Slice onions and bell peppers, then place them on the rotisserie.

Rub pineapple with Uncle Steve's Gator Shake and place it on the rotisserie.

Cut beef against the grain into 1.5 to 2-inch thick pieces for skewering.

Thread the beef onto skewers, ensuring to cut against the grain for tenderness.

Sprinkle coarse kosher salt over the skewers before cooking.

Set the rotisserie machine to cook the skewers, monitoring them for about 20 to 30 minutes until done.

Check the meat for doneness, aiming for a perfect medium.

Remove from the rotisserie and serve, showcasing the presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary