SPICY VEGETABLE RECIPES | MIX VEGETABLE RECIPE | MALAYSIAN VEGETABLE RECIPE | EGGPLANT RECIPE EASY

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is plant-based and lower in calories.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Fresh vegetables offer better flavor and nutrition.

tofu

🥗Healthier: tempeh

💰Cheaper: chickpeas

Tempeh is a great protein alternative, while chickpeas are economical.

chili paste

🥗Healthier: fresh chili

💰Cheaper: sriracha

Fresh chili provides a vibrant flavor with less sodium.

Heat oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and sauté until fragrant, about 1 minute.

Stir in chopped shallots and big red onion; cook until translucent, about 2-3 minutes.

Add lemongrass and dried chili paste; cook for another minute to enhance flavor.

Incorporate eggplant and okra; stir-fry for 4-5 minutes until tender-crisp.

Add shrimp paste and turmeric powder; mix well to coat vegetables.

Pour in tamarind juice and adjust seasoning as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens