Carpaccio di Manzo Affumicato - Antipasti Gourmet - ChefDeg - Saporie

beef tenderloin

🥗Healthier: sirloin

💰Cheaper: flank steak

Sirloin is leaner and more affordable, while flank steak offers a similar texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a cost-effective alternative.

capers

🥗Healthier: green olives

💰Cheaper: pickles

Green olives offer a similar briny flavor at a lower cost.

Freeze beef tenderloin until firm, about 1 hour.

Slice beef thinly using a sharp knife.

Arrange beef slices on a chilled plate in a single layer.

Drizzle olive oil and lemon juice over the beef.

Sprinkle salt and black pepper to taste.

Top with arugula, capers, and shaved Parmesan cheese.

Cooking Techniques

Spice Level:

Allergens